Quick and Easy Stir-Fry

3      tablespoons vegetable oil 
1/2  pound firm tofu, drained & cubed 
1     clove garlic, minced 
1     onion, sliced 
1     stalk celery, sliced
1     stalk Bok Choy, sliced
12   ounces JONATHAN'S BEANSPROUTS 
1/2  teaspoon fresh ginger, grated
2     teaspoons soy sauce
       salt and pepper to taste 

Prepare and set aside all ingredients. In a large skillet or wok, heat 1 tablespoon of oil. Brown tofu and remove to a bowl. Heat remaining oil, add garlic, onion and celery and cook 1 minute, stirring continually. Add bok choy and Beansprouts and continue cooking 1 minute more. Return tofu, season with ginger, soy sauce, salt and pepper, heat thoroughly and serve over rice or noodles.                                                  Recipe Serves 2