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Welcome to Jonathan's Sprouts New England's Pioneer Sprout Company
We're the oldest and the best with an unsurpassed reputation for quality, service and dependability. Since March 17, 1976 we have built our reputation through continued personal contact with our customers, standing steadfastly behind our quality products and offering support and education.
Link to many of our wonderful Customers |
384 Vaughan Hill Road, Rochester, MA USA |
Three friends, Bob and Barbara Sanderson and Bob's cousin, Jim Bunker, started Jonathan's Sprouts in an old New England Barn on the top of a hill, with a few alfalfa seeds and a vision of growing and selling good, healthy, and locally grown produce year-round. Over the next 35 years, Jonathan's Sprouts grew from 17 bags of alfalfa sprouts a week, to selling an average of 6000 cases, or 24 tons, of more than 20 products weekly. In 1991, we began supplying local supermarkets with other organically grown produce from our neighbors in New England. |
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Go to the Sprout Recipes page for an index of our delicious and nutritious sprout dishes. Enjoy.....
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Find out why Jonathan's Sprouts are the best tasting Safest sprouts we know how to grow. Introducing a new spicy rose radish sprout and a new beautiful display packaging. See our product line for photos. Seasonal local produce includes the best Massachusetts Organic Cranberries distributed by Jonathan's Organic |
Barbara and Bob Sanderson |
