White fish fillets ----------------------- 450 g (1lb)
Sliced smoked salmon ------------ 200 g (8oz)
Egg whites ---------------------------------- 2
Salt and pepper
Cream ---------------------------------------- 1 C
Broccoli sprouts ------------------------- 2 C
=Wasabi sauce=
Wasabi horseradish ------------------- 3 T
Mayonnaise --------------------------------1 C
Salt and pepper
1. Process white fish fillets, in food processor, until smooth.
2. Add salt and pepper and egg whites, and process.
3. Gradually add cream. Do not process long after adding the cream.
4. Take 2/3 of the fish mix out of the food processor and add the sprouts. Process greens and the fish.
5. Line base and sides of an ovenproof dish with the salmon.
6. Put the 1/2 of plain white fish mix in on top of the salmon. Then add a layer of the fish mixed with greens.
Put in last 1/2 layer of the white fish mix.
7. Cover with the salmon on top.
8. Place white fish terrine dish into a second baking dish with 2 C hot water.
9. Bake in a moderate oven for 50 – 60 minutes.
10. While cooking, make the wasabi sauce.
11. Garnish the fish with sprouts, lemon slices and wasabi sauce.