Tofu Mandarin Stir Fry

1 1/2  tablespoons vegetable oil 

1        package (14 ounces) extra firm tofu, cubed

2        medium onions, thinly sliced

1        small green bell pepper, julienned

1        Organically Grown carrot, julienned

2        tablespoons vegetable broth

1 1/2  tablespoons Classic Stir Fry Sauce

1        tablespoons Mandarin Marinade

12      oz JONATHAN'S ORGANIC BEANSPROUTS

Heat vegetable oil in a large skillet or wok. Add tofu and stir-fry until dry and beginning to brown. Add onion, pepper, and carrot. Stir-fry 5 minutes. Add broth, Stir Fry sauce, marinade and Jonathan's Beansprouts. Cook until heated. Serve over rice or pasta.                                      Recipe Serves 4.