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            SUNFLOWER GREENS EGG FOO YUNG

 

    

            4          eggs, well beaten

            6          ounces JONATHAN’S Sunflower Greens

            1/4       cup scallions, thinly sliced

            1          cup slivers of cooked poultry, shrimp or crab meat

            1/4       teaspoon salt (optional)

            1/8       teaspoon pepper

            1/8       teaspoon garlic powder or small clove, minced

            2          tablespoons cooking oil

                        Chili Garlic Sauce
Combine eggs, Beansprouts, onions, poultry, salt, pepper and garlic powder, mixing lightly. Heat oil in a large frying pan, using just enough to coat the bottom (use remaining oil as needed for cooking). Pour about ¼ cup of the foo yung mixture into the pan; fry as you would pancakes, turning once when set and lightly browned. Remove to hot platter and dabble with Chile Garlic Sauce.                                        Recipe makes about 10 patties.