5        tomatoes

1        small avocado, blended or mashed

½       cup of corn kernels

1 oz.  fresh cheese, chopped

2 oz.  Alfalfa Sprouts

4 oz.  Radish Sprouts

          salt, lemon juice and your favorite herbs

Cut out cores of 4 tomatoes.  Then scoop out the insides until hollow.  Dice one half of the remaining tomato. Mix diced tomato with avocado, corn, cheese, lemon juice and alfalfa sprouts.

Stuff tomatoes with mixture and garnish them with herbs and radish sprout.

Adapted from recipe submitted by Warren Mills, Mas Vida

Country of Origin, Chile