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     Sliced Pork Rolls with Bean Sprouts

Recipe created by Mrs. Sumiyo Kawakami from Antonkarl Co., Ltd., Tokyo, Japan

Served at the International Sprout Growers Convention in Chicago, IL, USA - 2010

 

 

   

Thinly sliced pork ------------ 10 slices

Bean sprouts ----------------- 300 g (10oz)

Green asparagus ------------ 10 pcs 

Broccoli sprouts --------------- 1 pack

Salt and pepper

 

 

=Wasabi sauce=

 

Mayonnaise & mustard

  1. Lay pork on cutting board.  Salt and pepper.

  2. Place broccoli sprouts on the pork.

  3. Place bean sprouts on the broccoli sprouts.

  4. Salt and pepper.

  5. Roll pork around the sprouts.

  6. Put 1 cup hot water in a steamer.

  7. Arrange pork rolls and fresh asparagus in the steamer.

  8. Place lid and cook for 3 minutes.

    9.   Mix a 1/4 cup mayonnaise and 2 tablespoons mustard for sauce.