Sautéed Pea Shoots

1     tablespoon good olive oil

1     tablespoon butter 

6    ounces JONATHAN'S ORGANIC 

      PEA SHOOTS

      Salt & pepper to taste

note: The use of a little olive oil in a pan

with butter allows the temperature to be 

higher without burning the butter.

Heat olive oil and butter in a medium sized skillet. Toss in pea shoots and let cook in oil and butter, flipping gently with a spatula until lightly sautéed.                                                                              Recipe makes 2 servings.

Sautéed Pea Shoots can be placed on top of broiled fish or meat, used as a bed under scallops or shrimp, or eaten just as they are.