Purple, pink and white Sango Radish Sprouts are so beautiful in a sandwich they almost don't have to taste as good as this sandwich does.

2    Slices of your favorite bread (ours is a dark

      pecan raisin bread).

2    teaspoons butter

2    Slices of Swiss Cheese

2    sprigs fresh basil

2    oz. JONATHAN’S SANGO RADISH

      SPROUTS

Spread each slice of bread with butter, layer with cheese, fresh basil and 3/4 oz. of Sango Radish Sprouts.

MAKES LUNCH FOR 1