Here are some of our favorite uses for sprouts.

Sprouts bring a wonderful VARIETY of FLAVORS and TEXTURES to our meals. CRUNCHY Mung Bean sprouts are SWEET and JUICY. Alflafa sprouts and pea shoots have a MILD pea flavor. Pea shoots, Mung Beans and Munchin' Mix can be WILTED or COOKED and served as a vegetable side dish. The more DELICATE Alfafla, Broccoli, Radish and Clover sprouts are a quick and easy source of FRESH greens in sandwiches and rollups. Radish sprouts are SPICY like a fresh radish. Pea shoots are a fun DECORATION for gourmet hors d'oeuvres or entrées. Mung beans and pea shoots add flavor, COLOR and texture to a salad. CHEWY Munchin' Mix is a wonderful crunch for a salad topping, and has a nut-like quality in stuffings and breads. Visit our web site often to see new recipes.

Sorted by Sprout Product

Bean Sprout Recipes

Alfalfa, Clover, Broccoli Sprouts

Radish, Sango, Daikon, Onion

Munchin' Mix & Beans

Pea Shoot Recipes

Introducing Sunflower Greens