1    split and toasted bagel

4    tablespoons light cream cheese

2    slices smoked salmon (2 oz.)

½   ounce Jonathan’s Pea Shoots

1    tablespoon capers

Spread the cream cheese and top with a slice of smoked salmon on each bagel half.  Arrange the Pea Shoots attractively on top of the salmon.  Sprinkle with capers and serve.

Calories:           419

protein:             24gm

Carbohydrates:  56gm

fat:                   10gm

cholesterol:       56mg

sodium:            1810mg

Fiber:               1gm