1        7oz container of fresh baby spinach

1        cup pineapple, chunks

1        cup seedless red grapes, removed from stems

½       cup pecan halves

1        ounce Jonathan’s fresh Micro Onion Greens*

Toss all ingredients in a large, party salad bowl.  Dress salad with a Raspberry Vinaigrette just before serving.

                                                  Recipe serves 10

*Chopping onion greens in half or thirds and separating by hand as you add them to the rest of the salad makes the salad easier to eat.