Submitted by: German Regli , Daisey Machinery Co., Ltd
Country of Origin, Japan
1 cup Bean Sprouts (250 grams)
1 Tbs. butter (12 ml)
6 cups boiling water (1.5 liters)
4 solid soup flavouring--vegetable or chicken
(bullion cubes) [i]
salt and pepper as desired
2 Tbs. starch. (24 ml) (dissolve with equal amount cool water)
4 eggs
minced green onions (scallions), as desired
1. Melt the butter in a pot and quickly stir bean sprouts in it. Add 6 cups of boiling water. Add the soup flavourings
and dissolve it in the soup. Boil for about 3 – 4 minutes on high heat.
2. When the bean sprouts have cooked, remove from heat and taste the soup. Adjust the flavour with salt and
pepper. Add starch to thicken.
3. Scramble the eggs, and add into soup through a food mill (strainer). Quickly mix it in soup. Add minced green
onions to your liking.
[i] Solid Soup Flavouring is commercially sold at the supermarket.