Munchin’ Mix Stuffed Mushrooms

      4        ounces JONATHAN’S MUNCHIN’ MIX

      ¾       cups broth

      10      (14oz) stuffing mushrooms

      3        tablespoons butter or a good olive oil

      1        medium onion, grated

      ¾       cups bread crumbs

      ½       teaspoon salt

      ¼       teaspoon black pepper

                grated cheese

      ½       cup broth or water

Preheat oven to 350^oF. Simmer JONATHAN’S MUNCHIN’ MIX in broth for 5 minutes. Set aside. Wash and dry the mushrooms. Remove stems and set aside caps. Finely chop stems. Simmer stems and onion in a frying pan, in butter or oil for 2 to 3 minutes, until onion is translucent. Remove from heat, add MUNCHIN’ MIX in broth, bread crumbs, salt and pepper and mix thoroughly. Stuff mushrooms and sprinkle with cheese. Place mushrooms in baking pan (if one of the mushrooms is a little roly-poly, slice a sliver off the cap). Pour ½ cup of broth (or water) into baking pan to help steam the mushrooms. Bake at 350^oF. for 45 minutes until mushrooms are tender and dark and cheese is browned. Serve hot or room temperature.

Recipe makes 10 large stuffed mushrooms.