Prepare cabbage leaves as you would normally do for stuffed cabbage or follow this method: Put leaves in a pot with water to cover and bring to a boil. Boil uncovered for 3-4 minutes. Drain and cool under cold running water until easy to handle. Cut base and large vain so it will spread out flat. Dry on a towel.

Preheat oven to 350 degrees F.

Combine Munchin’ Mix, onion and curry powder in a small saucepan and barely cover with water. Bring to a boil, remove from heat and let sit 5 minutes. Drain reserving liquid. Combine the Munchin’ Mix with rice, raisins and remaining spices. Place about 1/3 cup of the mixture in bottom part of the leaf, loosely fold over sides of each leaf; roll up.

Pour drained liquid in a small casserole, place cabbage rolls seam side down and drizzle top with tomato puree. Cover and bake for 35 – 40 minutes

Recipe makes 6 hors d'oeuvres or 2 entrees