1/2 Tablespoon olive oil
1 Stalk celery, thinly sliced
1 Small onion, chopped (1/2 cup)
4 Ounces Jonathan's Munchin' Mix
1/2 Cup vegetable broth
1/8 Teaspoon pepper
1/2 Teaspoon brown mustard
1 Tablespoon fresh parsley, finely
chopped
Heat oil in saucepan, add celery and onion. Stir and cook over medium heat; don't brown, just sweat the vegetables. Add remaining ingredients except parsley. Bring to a boil, lower heat to a simmer and cover. Cook 15 minutes. Serve garnished with parsley.
Recipe serves 2
