2      oz JONATHAN’S BEANSPROUTS, chopped

     2      oz JONATHAN’S PEA SHOOTS, chopped

     2      oz JONATHAN’S BROCCOLI SPROUTS, chopped

     2      oz JONATHAN’S MUNCHINN’ MIX

     1      Apple, chopped

     2      oz Walnuts or Pecans, Toasted & chopped

     2      oz Blue cheese, crumbled

     ¼     cup Oil & Balsamic vinegar dressing

             Salt & Pepper to taste

Chop sprouts a few times into ½ to 1 inch pieces. Mix sprouts, and apple together in a medium size salad bowl. Toss in most of the pecans and blue cheese along with the dressing, salt and pepper. Top with remaining pecans and blue cheese. Serve with garlic toast for a complete vegetarian meal.                                 Serves 4 to 6 people