Submitted by:  

Jay Louie, Louie Foods International

Country of origin: Japan

16 oz.  Bean Sprouts (450 grams)

2 Tbs.  vinegar (any kind) (24 ml)

3 Tbs.  sugar  (36 ml)

¼ tsp.  salt  (1 ml)

1 Tbs.  lemon juice (12 ml)

1 Tbs.  sesame oil (12 ml)

            a dash of pepper

            Optional: toasted sesame seeds

 1. Rinse and cook the bean sprouts in boiling water for 2 minutes. Drain.

 2. Combine vinegar, sugar, salt and heat until sugar is dissolved. Cool.

 3. Add lemon juice, then the sesame oil and mix. 

 4. Pour over cooked bean sprouts and toss gently.

 5. Add a dash of pepper. Garnish with toasted sesame seeds.