3   tablespoons vegetable oil 

1   onion, minced

1   clove garlic, minced 

2   stalks celery, thinly sliced 

1   cup mushrooms, thinly sliced 

1   cup JONATHAN'S ORGANIC BABY SOY 

    SPROUTS 

1   cup bok choy, chopped (optional)

1   cup JONATHAN'S ORGANIC PEA 

     SHOOTS, chopped

3   cups cooked rice

2   tablespoons soy sauce

Heat vegetable oil in a large skillet or wok. Add onion, garlic, celery, mushrooms, baby soy sprouts, Bok Choy and pea shoots. Stir-fry 5 minutes. Add the rice and soy sauce. Cook until rice is heated, and serve.                       Recipe makes 4 main course servings or 8 side dishes