Broccoli Topped Egg Salad

Hard boil, for 10 minutes, eggs: approximately 

one per sandwich you wish to make. Cool eggs 

quickly to make it easier to peel them. Peel

and chop eggs into bowl. Add mayonaise, salt, 

pepper and a spice such as Wasabi sauce, 

mustard or curry to taste. Mix thoroughly.

Spread on your favorite bread, lightly toasted 

(this is our favorite walnut raisin bread). Top each 

sandwich with a generous handful of broccoli 

sprouts. These sandwiches can be eaten 

"open face" or topped with a second slice of bread.