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BEANSPROUT  & SPINACH SQUARES

 

  

        3      eggs, beaten 

        4      tablespoons butter, softened

        1      cup flour

        1      cup milk

        1      teaspoon salt

        1      teaspoon baking powder

        1/2   pound cheddar cheese, shredded

        1      small onion, finely chopped

        10    ounces (1 bag) fresh spinach cooked and chopped     

        5      ounces JONATHAN'S ORGANIC BEANSPROUTS
In a large bowl, combine and mix well eggs, butter, flour, milk, salt and baking powder.  Stir in cheese, onion, spinach and beansprouts.  Spoon mixture into a 9" x 13" greased pan and level off.  Bake at 350 degrees for 35 minutes.  Remove from oven and cool 45 minutes.  Cut into large squares for luncheon dish or bite size squares for appetizers.  Good hot or cold.                                                                                                          Recipe serves 6.