1    13oz Great Grains brand Old World Organic

      Pizza Crust

1/2 cup (1/2 large) red onion, sliced to preference

2    large cloves garlic, coarsely chopped

1    cup prepared pesto (approximately 8oz)

4    oz JONATHAN’S MUNG BEANSPROUTS

1    6oz bag shredded Mozzarella or pizza cheese

Preheat oven (and pizza stone if you have one) to 450^o F. Fry onion and garlic in olive oil on medium high until golden. Meanwhile, spread pesto on pizza crust to cover. Sprinkle onion and garlic over pesto, then uncooked beansprouts and finally cover the whole pizza with shredded cheese. Transfer onto stone or cookie sheet and bake 10 minutes.                                                                        Makes 6 pieces