=Pancake=
4 eggs, well beaten
7 ounces JONATHAN’S BEANSPROUTS
1/4 cup scallions, thinly sliced
1 cup slivers of cooked poultry, shrimp or crab meat
1/4 teaspoon salt (optional)
1/8 teaspoon pepper
1/8 teaspoon garlic powder or small clove, minced
2 tablespoons cooking oil
=Foo Yung Sauce=
½ cup chicken broth
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
½ teaspoon sugar
2 teaspoon cornstarch dissolved in 2 tablespoons water
=Make the Foo Yung Sauce First=
Combine the sauce ingredients and cook, stirring, over medium/low heat until slightly thickened. Keep warm until needed.
=To Make the Pancake=
Combine eggs, Beansprouts, onions, poultry, salt, pepper and garlic powder, mixing lightly. Heat oil in a large frying pan, using just enough to coat the bottom (use remaining oil as needed for cooking). Pour about ¼ cup of the foo yung mixture into the pan; fry as you would pancakes, turning once when set and lightly browned. Remove to hot platter and pour on foo yung sauce. Recipe makes about 10 patties.