2       cups brown rice, cooked in 3 cups of water

         until water is absorbed (45 - 60 minutes)

1/3    cup olive oil

3       tablespoons sesame oil

1/2    cup orange juice

1       clove fresh garlic, minced

1/2    teaspoon crushed red pepper

2       tablespoons tamari

1       teaspoon salt

2       tablespoons cider vinegar

1       cup pineapple, chopped (or canned, crushed, undrained)

10     pea pods, cut in quarters

3      scallions (whites and greens), thinly sliced

1      stalk celery, thinly sliced

1/2   cup raisins

1/2   cup peanuts

12    ounces JONATHAN'S BEANSPROUTS

While rice is cooking, combine all other ingredients in a large mixing bowl. Add hot rice, mix well and chill.

Recipe serves 6. One serving is 2 cups.